The Pasticciotto, king of Salento desserts
It is said that it was the pastry chef Andrea Ascalone in his small but evocative laboratory located in Galatina (province of Lecce) who created the first Pasticciotto and that this delight is actually the result of
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restaurant18 March 2024
restaurant - 13 March 2024
Sunday lunch at masseria, the timeless ritual
It's the time of generational reunion, all together around a table, the opportunity to slow down the pace and to reconnect the
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restaurant10 March 2024
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