Dinner in a historic manor with raw seafood
evenings in a historic manor where the light of the stars warms the hearts while you taste the fruits of the sea and
READ MORE

The Pasticciotto, king of Salento desserts
It is said that it was the pastry chef Andrea Ascalone in his small but evocative laboratory located in Galatina (province of Lecce) who created the first Pasticciotto and that this delight is actually the result of
READ MORESunday lunch at masseria, the timeless ritual
It's the time of generational reunion, all together around a table, the opportunity to slow down the pace and to reconnect the
READ MORE