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The thrill of dining among Romanesque columns, in the shade of an ancient and imposing fortified farmhouse, between the stars and the blue sky of an all-Apulian summer, enveloped by the breeze of the Adriatic coast, tasting the typical dishes of the Salento tradition, to stop, in a well-deserved rest, and totally indulge in the authentic flavors of the land and the sea …

So off to the dance of “sagne incannulate”, ancient pasta twisted by the rough hands of Salento housewives, adorned with the delicate liveliness of yellow and red tomatoes, ricotta cheese and fresh basil, off to ciceri and trie skilfully made crunchy by the mastery of the oil.

Extra virgin olive oil, go to paccheri with grouper, orecchiette and maritati, chicory on bean puree, fresh fish and raw seafood …

Away with the friselle, the taralli and the pucce and the white ricotta, the soft burrata and the typical cheeses prepared by the educated hands of the cheesemakers of the land of Otranto, and then, the octopus alla pignata, the marinated anchovies, the colored vegetables and to vigorous seasonal vegetables …

Place a dinner at La Millenaria to savor the authentic taste of Salento, the one you experience in a real Salento farm, among the culinary traditions that our grandmothers have handed down to us …